The secret ingredient to F&B success

In partnership with The Festival of Hospitality, we bring together the biggest and brightest names in hospitality to explore new platforms and business models to help F&B brands succeed.

Whether you are a hospitality operator, developer or represent an exciting food & beverage brand, this is a chance to hear from the people who are supporting F&B brands from grassroots level all the way through their lifecycle, to transform them into profitable, sustainable and relevant businesses. 

Seated at the table is: 

Jules Pearson, Vice President of Creative F&B Development at Ennismore, who will share how her innovative thinking has impacted the way food concepts are introduced across the group. 

Michael Webb, Co-Founder of Distrkt, who will be revealing the best ways for developers to maximise spaces for profitability.

Jyotin Sethi, CEO of JKS Restaurants – The company behind some of London’s most popular brands including Gymkhana, Hoppers, BAO, Berenjak & Arcade Food Hall – talking on the operational challenges of building foodie destinations

Max Coltart, Head of Partnerships at Countertalk, whose Spaces platform is helping connect F&B brands with unused spaces including prep-kitchens and pop-up restaurants

When: Wednesday 12th October 2022

Where: Borough Yards Marketing Suite

Time: 6pm – 9pm

Reserve your free tickets below!

Not yet a member? Email us at membership@hospitalitytitans.co.uk for more information and book your spot at this event.